Our commitment to freshness is unmatched. We make everything in-house, right down to our pasta noodles.
We spend most of our time sourcing and preparing locally grown Manitoba foods.
Good food starts with the best ingredients. If it's not fresh, we aren't interested.
Our award-winning chef, Michael Dacquisto, brings decades of experience to our menu and kitchen staff.
We are open on Canada Day, however we’ll be closing at 8pm due to the holiday.
Join us for Patio Pizzas every Saturday from noon to 8pm!
Sweet Thursday: wine & desserts on special, changes weekly
Catch of the Day Friday: chef-inspired seafood, changes weekly
Prime Rib Saturday: prime rib roast au jus, roast baby potatoes, seasonal vegetables – 32
Backyard BBQ Sunday: homestyle comfort food on special, changes weekly